1. A cooking legacy
Author: Elverson, Virginia T
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, American
Classification :
TX
715
.
E45
2. American cooking
Author: / by Dale Brown and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- Northwestern states,Cookery, American- Alaska,Cookery, Canadian
Classification :
TX715
.
B84913
1970
3. American cooking
Author: / by Peter S. Feibleman and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, Creole,Cookery, American- Louisiana
Classification :
TX715
.
F323
1971
4. American cooking
Author: / by Eugene Walter and the editors of Time- Life Books.Studio photos.by Mark Kauffman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- Southern States
Classification :
TX715
.
W237
5. American cooking
Author: / by Jonathan Norton Leonard and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- South States
Classification :
TX715
.
L5982
1971
6. American cooking
Author: / by Jose Wilson and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: cookery, American- North Eastern States
Classification :
TX715
.
W74916
1971
7. American cooking
Author: / by James P. Shenton and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American,Cookery, International
Classification :
TX715
.
A5125
1971
8. American cooking
Author: / by Jonathan Norton Leonard and the editors of Time- Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American- New England
Classification :
TX715
.
L598
1970
9. American cooking
Author: / by Dale Brown and the editors of Time-Life Books
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Cookery, American
Classification :
TX715
.
B87172
10. American cooking: Southern style
Author: Walter, Eugene, 1291-
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, American- Southern style
Classification :
TX
715
.
W237
11. American cooking: the Northwest
پدیدآورنده : Brown, Dale
موضوع : ، Cookery, American- Northwestern states,، Cookery, Canadian,، Cookery- American- Alaska
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
12. Amy Vanderbilt's Complete Cookbook
Author: \ Amy Vanderbilt
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, American,Menus,آشپزی آمریکایی,صورت غذا,a03,a05,a03,a05
Classification :
TX715
.
V32A4
1961
13. CUTCO cook book
Author: \ by Margaret Mitchell
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, American,آشپزی آمریکایی,a03,a03
Classification :
TX715
.
M3C8
1961
14. Country: crafts, cooking, decorating, flowers
Author: ]edtor, Lydia Darbyshire[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Handicraft,، Flower arrangement,، Needle work,، Quilting,، Cookery, American
Classification :
TT
157
.
C68
1997
15. Freezing
Author:
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, American,Canning and preserving,Frozen foods
Classification :
641
.
42
F857
16. Josie McCarthy's Favorite TV Recipes
Author: \ by Josephine McCarthy
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, American,آشپزی آمریکایی,a03,a03
Classification :
TX715
.
M125
J6
17. Joy of cooking
Author: [by]& Irma S. Rombauer [and]& Marion Rombauer Becker. Illustrated by Ginnie Hofmann and Beverly Warner
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Cookery, American
Classification :
TX
،
715
،.
R75
،
1964
18. Joy of cooking
Author: Rombauer, Irma )von Starkloff( 7781-2691
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Cookery, American
Classification :
TX
715
.
R75
1962
19. Joy of cooking
Author: Irma S. Rombauer, Marion Rombauer Becker
Library: Library of Faculty of Literature and Humanities Sciences of Kashan University (Esfahan)
Subject: Cookery, American
Classification :
641
.
50973
R762J
20. Latin American Cooking
Author: \ Recipe contributions by Susan Bensusan
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Cookery, Latin American.,آشپزی ، آمریکای لاتین
Classification :
TX716
.
A1
B45
1973
